- sugar cookies (dairy-free for Chris!)
- peanut butter balls (my fav--we made almost 100 and I don't think it's enough)
- chocolate crinkles (my other fav)
- pizzelles
- pecan cookies, topped with caramel and drizzed in chocolate (I'm afraid to even try it)
- candy cane and chocolate covered cookie sticks
It was exhausting, but tons of fun. Monday I rolled out and baked gingerbread for a gingerbread house and a few gingerbread punks. And last night I prepped and assembled as much as I could deal with for our Christmas party tonight. The appetizers I'm making are all new recipes, and I'm a little nervous about that since you're never supposed to test new recipes on guests. Oh, well, at least we'll have tons of alchohol to wash it all down!
2 comments:
the recipes you used last night were SO GOOD! i'm not kidding. i LOVED the spring rolls and mushrooms. thank you for exercising your baking/cooking/food-prep techniques. :)
Agreed, the food there was delicious! I also loved the stuffed mushrooms! Yay parties!
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