Vegan Pull-Apart Caramel Rolls

Preheat oven to 350. Pour half of caramel sauce into an 8x8 baking dish. Cut dough into small-ish pieces and toss into the pan, then cover with remaining caramel. Bake about 30 minutes. Alternately, you can roll out the dough, sprinkle with cinnamon and brown sugar, then roll up and cut into rolls (proceed as with pull-aparts).

Dough
1/4 c. warm water
2 1/4 t. yeast
2-1/2 c. flour
1/3 c. sugar
1/4 c. soy milk
2 T flaxseeds, ground, mixed with 6 T. water
1 t. vanilla
1 t. salt
6 T. margarine, soft

Combine water and yeast in a large bowl and let stand about 5 minutes. Add 1/2 cup of the flour, and the sugar, soy milk, flax mixture, vanilla and salt. Mix well. Gradually add remaining flour and knead until dough is smooth and elastic, about 10 minutes. Add margarine and knead until dough is nice and smooth again (it will feel gross and wrong for a while before it's ready). Cover bowl and let rise until doubled, about an hour and a half.

Caramel Sauce
1/2 c. margarine (Earth Balance buttery sticks work well)
2 c. brown sugar
3/4 c. soy milk
2 T. arrowroot powder

Combine 1/4 cup of the soy milk with the arrowroot and set aside. Melt margarine and brown sugar in a sauce pan, then add remaining soy milk. Boil 4 minutes, then remove from heat and stir in soy milk mixture.